starch brewers' grits

См. также в других словарях:

• wheat grits — пшеничная крупа starch brewers grits крахмальная крупа для пивоварения refined corn grits очищенная кукурузная крупа hominy grits мелкая кукурузная крупа sorghum grits крупа из сорго maize grits кукурузная крупа …   English-Russian travelling dictionary

• Mashing — Interior view of a mash tun in a Scotch whisky distillery, showing the stirring mechanism. In brewing and distilling, mashing is the process of combining a mix of milled grain (typically malted barley with supplementary grains such as corn,… …   Wikipedia

• beer — /bear/, n. 1. an alcoholic beverage made by brewing and fermentation from cereals, usually malted barley, and flavored with hops and the like for a slightly bitter taste. 2. any of various beverages, whether alcoholic or not, made from roots,… …   Universalium

• Beer — /bear/, n. Thomas, 1889 1940, U.S. author. * * * I Alcoholic beverage made usually from malted barley, flavoured with hops, and brewed by slow fermentation. Known from ancient times, beer was especially common in northern climates not conducive… …   Universalium

• cereal processing — Introduction       treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use.        Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… …   Universalium

• Adjuncts — The following is about the brewing term; adjunct is also a term used in linguistics. Adjuncts are unmalted grains (such as corn, rice, rye, oats, barley, and wheat [ [http://www.beer brewing.com/apex/beer chapters/ch06 beer adjuncts.htm Beer… …   Wikipedia

• Baker's yeast — Saccharomyces cerevisiae, the yeast commonly used as baker s yeast.  Gradation marks are 1 µm apart Baker s yeast is the common name for the strains of yeast commonly used as a leavening agent in baking bread and bakery products, where… …   Wikipedia